Australian V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Australian V2

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday April 16th 2021
1.052
1.012
5.3%
38.3
7.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 19.2%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 19.2%
2 lb Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt 37 1.6 19.2%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 19.2%
6 oz Dingemans - Belgian Cara 20 (Caravienne) Malt6 oz Belgian Cara 20 (Caravienne) Malt - (late boil kettle addition) 34 23 3.6%
1 oz Weyermann - Carafa Special Type III1 oz Carafa Special Type III - (late boil kettle addition) 29.9 525 0.6%
2 lb Bairds - Bairds - Corn Sugar - Dextrose2 lb Bairds - Corn Sugar - Dextrose 42 0.5 19.2%
10.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 9 First Wort 0 min 38.31 66.7%
0.50 oz Pride of Ringwood0.5 oz Pride of Ringwood Hops Pellet 9 Aroma 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.64 gal Strike 67 °F 144 °F 60 min
0.9 gal Infusion 142 °F 158 °F 10 min
1.1 gal Infusion 158 °F 168 °F 15 min
3.5 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.64 10.5  
Mash volume with grains 3.31 13.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

Add Caravienne and Caraffa Special 3 to mash AFTER 3rd rest is complete and BEFORE Recirculating and draining to kettle

Add sugar to boil

Start Ferm at 68 for 4 days, let rise to 72

Last Updated and Sharing
 
370
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-16 04:21 UTC