American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday April 16th 2021
1.060
1.011
6.4%
28.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 kg Weyermann - Pale Ale11.4 kg Pale Ale 39 2.3 84.8%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 7.4%
250 g Weyermann - CaraAmber250 g CaraAmber 37 27 1.9%
750 g Flaked Oats750 g Flaked Oats 33 2.2 5.6%
50 g Castle Malting - Château Black50 g Château Black - (late mash tun addition) 34 488 0.4%
13,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 16.3 Boil 60 min 19.98 18.2%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Boil 20 min 7.79 27.3%
25 g Amarillo25 g Amarillo Hops Pellet 8 Boil 2 min 0.83 18.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 16 °C 8 days 36.4%
137.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.14 L. Suggest reducing initial water volume to 45.4 L and adding 10.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.97 L. Suggest reducing strike water volume to 36.52 L and adding 12.57 L sparge/top-off. 49.1
Strike water volume at mash thickness of 3.7 L/kg 49.1
Mash volume with grains 58
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 21.4 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 74.4  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Brewer #354694. All Grain, ABV 6.39%, IBU 28.6, SRM 11.63, Fermentables: (Pale Ale, Château Crystal, CaraAmber, Flaked Oats, Château Black) Hops: (Nugget, Cascade, Amarillo)
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  • Last Updated: 2021-04-16 03:14 UTC