Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 72.2% | |
2.25 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 25% | |
0.25 lb | Aromatic Malt | 35 | 20 | 2.8% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Sorachi Ace (11.1 AA) | Pellet | 11.1 | Boil | 30 min | 9.91 | 5% | |
7 g | Yakima Valley Hops - Loral | Pellet | 10.5 | Boil | 30 min | 9.37 | 5% | |
7 g | Yakima Valley Hops - Loral (10.5 AA) | Pellet | 10.5 | Aroma | 10 min | 7.1 | 5% | |
7 g | Sorachi Ace (11.1 AA) | Pellet | 11.1 | Aroma | 10 min | 7.5 | 5% | |
28 g | Sorachi Ace (11.1 AA) | Pellet | 11.1 | Whirlpool at 170 °F | 30 min | 4.63 | 20% | |
28 g | Yakima Valley Hops - Loral | Pellet | 10.5 | Whirlpool at 170 °F | 30 min | 4.38 | 20% | |
28 g | Sorachi Ace (11.1 AA) | Pellet | 11.1 | Dry Hop | 5 days | 20% | ||
28 g | Yakima Valley Hops - Loral | Pellet | 10.5 | Dry Hop | 5 days | 20% | ||
140 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
3 g | Yeast Nutrient | Other | Boil | 10 min. | |
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.75 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 43.27 psi Temp: 68 °F CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.38 gal | Strike | 164 °F | 152 °F | 60 min | |
5.42 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.49 g | 21.9 qt) | 5.19 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.49 g | 29.9 qt) | 7.19 | 28.8 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) | 5.94 | 23.8 |
Hops absorption losses (whirlpool, hop stand) | -0.07 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.87 g | 23.5 qt) | 5.5 | 22 |
Total: | 8.57 | 34.3 |
Equipment Profile Used: | System Default |