Witbier - Beer Recipe - Brewer's Friend

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Witbier

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 16th 2021
1.055
1.014
5.4%
20.9
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Avangard - Pilsner4 lb Pilsner 37.3 1.7 38.1%
4 lb Avangard - Wheat4 lb Wheat 38.2 2 38.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil 60 min 13.02 50%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil 20 min 7.88 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 oz corriander Water Agt Mash 10 min.
1 oz Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 2 6 30 44
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Witbier" No Profile Selected beer recipe by RPuckett. BIAB, ABV 5.43%, IBU 20.9, SRM 3.73, Fermentables: (Pilsner, Wheat, Flaked Barley, Flaked Wheat, Rice Hulls) Hops: (CZ Saaz) Other: (corriander, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 02:42 UTC