Belgian FenceOrchard&Brewing Saison Champignon - Beer Recipe - Brewer's Friend

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Belgian FenceOrchard&Brewing Saison Champignon

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brent Rea
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday April 16th 2021
1.050
1.008
5.5%
36.8
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Pelton10 lb Pelton 36 2 80.4%
1 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)1 lb Rimrock (Vienna-style Spring Rye) 40 4.8 8%
1 lb Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style) 36 7.2 8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
3 oz Belgian - Chocolate3 oz Chocolate 30 340 1.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Triumph0.8 oz Triumph Hops Pellet 10.7 Boil 60 min 28.77 24.2%
0.50 oz Triumph0.5 oz Triumph Hops Pellet 10.7 Whirlpool 30 min 3.34 15.2%
1 oz Cashmere1 oz Cashmere Hops Pellet 7 Boil 5 min 4.69 30.3%
1 oz Cashmere1 oz Cashmere Hops Pellet 7 Dry Hop 3 days 30.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt (MgSO4) Water Agt Mash 1 hr.
4.66 lb Shiitake mushroom broth Water Agt Boil 0 min.
1 each Whirfloc crushed Water Agt Boil 10 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: -3.7 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
154.9 12.8 15 254.8 26.7 21.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.66 gal Strike 157 °F 147 °F 60 min
4.21 gal Batch Sparge 157 °F 147 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.66 18.7  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.02 g | 24.1 qt) 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.05 g | 24.2 qt) 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Belgian FenceOrchard&Brewing Saison Champignon" Saison beer recipe by Brent Rea. All Grain, ABV 5.46%, IBU 36.79, SRM 10.04, Fermentables: (Pelton, Rimrock (Vienna-style Spring Rye), Vanora (Vienna-style), Acidulated Malt, Chocolate) Hops: (Triumph, Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Shiitake mushroom broth, Whirfloc crushed)
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  • Last Updated: 2021-05-08 15:34 UTC