Hazy's Comet
233 calories
24.3 g
12 oz
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.63 gal |
|
Strike |
161 °F |
152 °F |
60 min |
3.69 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt)
|
3.81 |
15.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
7.31 |
29.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.65 g | 22.6 qt)
|
6.06 |
24.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.91 g | 23.6 qt)
|
5.5 |
22
|
Total:
|
9.44
|
37.7
|
Equipment Profile Used: |
System Default |
"Hazy's Comet" American IPA beer recipe by Hopeful Brewing. All Grain, ABV 6.86%, IBU 63.76, SRM 4.2, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Corn, Carafoam) Hops: (CTZ, Comet, Mosaic) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-16 02:39 UTC