Hazy's Comet - Beer Recipe - Brewer's Friend

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Hazy's Comet

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday April 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 70%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 13.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 10%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Boil 15 min 38.58 6.7%
2 oz Yakima Valley Hops - Comet2 oz Comet Hops Pellet 10 Whirlpool at 190 °F 30 min 11.71 13.3%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool at 190 °F 30 min 13.47 13.3%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 11.5 Dry Hop 2 days 26.7%
4 oz Yakima Valley Hops - Comet4 oz Comet Hops Pellet 10 Dry Hop 2 days 26.7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 6 days 6.7%
1 oz Yakima Valley Hops - Comet1 oz Comet Hops Pellet 10 Dry Hop 6 days 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 10 min.
1 oz Yeast Nutrient Other Mash 10 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
1.25 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3.46 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 24 175 90 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Strike 161 °F 152 °F 60 min
3.69 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 9.44 37.7
Equipment Profile Used: System Default
"Hazy's Comet" American IPA beer recipe by Hopeful Brewing. All Grain, ABV 6.86%, IBU 63.76, SRM 4.2, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Corn, Carafoam) Hops: (CTZ, Comet, Mosaic) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2021-04-16 02:39 UTC