Chocolate Dry Irish Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Dry Irish Milk Stout

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday April 16th 2021
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

1.063
1.012
6.7%
37.0
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gambrinus - ESB Pale Malt10 lb ESB Pale Malt 36.8 3 76.9%
1.75 lb Briess - Barley, Flaked1.75 lb Barley, Flaked 32.2 1.4 13.5%
1 lb Belgian - Roasted Barley1 lb Roasted Barley 30 575 7.7%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.4 Boil 60 min 24.68 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 17.5 min 8.12 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 7.5 min 4.18 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa powder Flavor Boil 10 min.
8 oz lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 30 30 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Chocolate Dry Irish Milk Stout" No Profile Selected beer recipe by Brewer #341773. All Grain, ABV 6.69%, IBU 36.98, SRM 41.95, Fermentables: (ESB Pale Malt, Barley, Flaked, Roasted Barley, Dark Chocolate) Hops: (Northern Brewer, East Kent Goldings) Other: (Cocoa powder, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 20:44 UTC