Irish - Beer Recipe - Brewer's Friend

Irish

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday April 16th 2021

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Weyermann - Pale Ale7.5 kg Pale Ale	39	2.3	55.6%
2.50 kg	Weyermann - Munich Type I2.5 kg Munich Type I	38	6	18.5%
2 kg	Weyermann - Caramunich Type 32 kg Caramunich Type 3	34	57	14.8%
500 g	American - Chocolate500 g Chocolate	29	350	3.7%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	7.4%
13.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 kg

Weyermann - Pale Ale

2.3

55.6%

2.50 kg

Weyermann - Munich Type I

18.5%

2 kg

Weyermann - Caramunich Type 3

14.8%

500 g

American - Chocolate

350

3.7%

1 kg

Cane Sugar

7.4%

13.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	0 min		50%
40 g	Columbus40 g Columbus Hops	Leaf/Whole	15	Boil	60 min	25.95	40%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	10 min	2.35	10%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Cascade

Leaf/Whole

Boil

0 min

50%

40 g

Columbus

Leaf/Whole

Boil

60 min

25.95

40%

10 g

Columbus

Leaf/Whole

Boil

10 min

2.35

10%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		50%
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	28.3	50%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg	18.8
Mash volume with grains	27
Grain absorption losses	-12.5
Remaining sparge water volume (equipment estimates 50.2 L)	52
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 56.2 L)	58
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 50 L)	53
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 53 L)	50
Total:	70.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.

Strike water volume at mash thickness of 1.5 L/kg

18.8

Mash volume with grains

Grain absorption losses

-12.5

Remaining sparge water volume (equipment estimates 50.2 L)

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.6

Pre boil volume (equipment estimates 56.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume (equipment estimates 50 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 53 L)

Total:

70.8

Equipment Profile Used:

System Default