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best bitter

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 91% (brew house)
Hop Utilization: 89%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday April 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.91 lb Muntons - Maris Otter6.91 lb Maris Otter 38 2.3 85.7%
0.46 lb Briess - Aromatic Munich Malt 20L0.46 lb Aromatic Munich Malt 20L 35.4 20 5.7%
0.46 lb American - Caramel / Crystal 120L0.46 lb Caramel / Crystal 120L 33 120 5.7%
0.23 lb Briess - Special Roast0.23 lb Special Roast 33 40 2.9%
8.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Charles Faram - WGV0.75 oz WGV Hops Leaf/Whole 8.5 First Wort 60 min 21.66 42.9%
0.50 oz Charles Faram - WGV0.5 oz WGV Hops Leaf/Whole 8.5 Boil 20 min 7.95 28.6%
0.50 oz Charles Faram - WGV0.5 oz WGV Hops Pellet 8.5 Boil 1 min 0.62 28.6%
1.75 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.02 12.1  
Mash volume with grains 3.67 14.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.74 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.85 23.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"best bitter" Best Bitter beer recipe by mandreas. All Grain, ABV 4.91%, IBU 30.23, SRM 10.11, Fermentables: (Maris Otter, Aromatic Munich Malt 20L, Caramel / Crystal 120L, Special Roast) Hops: (WGV)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 15:58 UTC