"MO Cash" Pale Ale - Beer Recipe - Brewer's Friend

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"MO Cash" Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday April 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 95.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Cashmere0.75 oz Cashmere Hops Pellet 10 Boil 60 min 26.75 37.5%
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops Pellet 10 Boil 15 min 8.85 25%
0.75 oz Barth-Haas - Cashmere0.75 oz Cashmere Hops Pellet 10 Boil 0 min 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.8 13 14 60.6 113.3 102
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal BIAB Infusion 160 °F 153 °F 60 min
2 gal dip sparge Sparge 156 °F 153 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.57 34.3  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.41 37.7  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.01 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
""MO Cash" Pale Ale" American Pale Ale beer recipe by Brewer #346529. BIAB, ABV 5.45%, IBU 35.6, SRM 5.82, Fermentables: (Finest Maris Otter, Caramel / Crystal 20L) Hops: (Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Irish Moss, 5.2 pH Stabilizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 16:56 UTC