Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 51.7% | |
2.75 lb | German - CaraFoam | 37 | 1.8 | 19% | |
2.75 lb | Grain Millers - Flaked Oats | 34.6 | 1.5 | 19% | |
1.50 lb | Briess - Dextrose - (late boil kettle addition) | 45.5 | 1 | 10.3% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Whirlpool at 180 °F | 30 min | 11.59 | 13.3% | |
2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Whirlpool at 180 °F | 30 min | 13.2 | 13.3% | |
1 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Boil | 15 min | 22.48 | 6.7% | |
4 oz | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Dry Hop | 3 days | 26.7% | ||
4 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop | 3 days | 26.7% | ||
1 oz | Yakima Valley Hops - LUPOMAX Mosaic | Lupulin Pellet | 17.5 | Dry Hop | 3 days | 6.7% | ||
1 oz | Yakima Valley Hops - LUPOMAX Citra | Pellet | 18.5 | Dry Hop | 0 days | 6.7% | ||
15 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Mash | 0 min. | |
11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.25 g | Salt | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.98 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.06 gal | Strike | 163 °F | 152 °F | 60 min | |
4.89 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.1 | 20.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) | 5.01 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.2 | 28.8 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 5.95 | 23.8 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 9.08 | 36.3 |
Equipment Profile Used: | System Default |