Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 54.7% | |
4 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 31.3% | |
0.80 lb | Aromatic Malt | 35 | 20 | 6.3% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 7.8% | |
12.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Loral | Pellet | 10.5 | Boil | 60 min | 22.44 | 25% | |
1 oz | Yakima Valley Hops - Loral | Pellet | 10.5 | Boil | 10 min | 8.14 | 25% | |
0.50 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Hop Stand at 212 °F | 20 min | 3.16 | 12.5% | |
0.50 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Dry Hop | 5 days | 12.5% | ||
1 oz | Yakima Valley Hops - Loral | Leaf/Whole | 10.5 | Dry Hop | 5 days | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Mash | 0 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4.14 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 22.94 psi Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.43 gal | Strike | 164 °F | 152 °F | 60 min | |
4.32 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.43 | 17.7 |
Mash volume with grains (equipment estimates 1.6 g | 6.4 qt) | 5.37 | 21.5 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 0.55 g | 2.2 qt) | 0.3 | 1.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.25 g | 13 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 1.75 | 7 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 3.77 | 15.1 |
Going into fermentor | 5.5 | 22 |
Total: | 4.73 | 18.9 |
Equipment Profile Used: | System Default |