Lemon drop pale - Beer Recipe - Brewer's Friend

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Lemon drop pale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1060 gallons
Post Boil Size: 960 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday April 15th 2021
12.9 °P
3.3 °P
5.1%
57.7
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 lb US - Pale 2-Row1550 lb Pale 2-Row 37 1.8 87.8%
165 lb German - CaraHell165 lb CaraHell 34 11 9.3%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 2.8%
1,765 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 oz CTZ100 oz CTZ Hops Pellet 15.5 Boil 60 min 32.48 14.8%
150 oz Lemondrop150 oz Lemondrop Hops Pellet 6 Boil 10 min 6.84 22.2%
75 oz Simcoe75 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.24 11.1%
250 oz Lemondrop250 oz Lemondrop Hops Pellet 6 Whirlpool 10 min 6.04 37%
100 oz Simcoe100 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 5.11 14.8%
675 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 957.19 gal (3828.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 945.19 gal (3780.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 803.08 gal (3212.3 qt) 661.88 2647.5  
Strike water volume at mash thickness of 1.5 qt/lb 661.88 2647.5  
Mash volume with grains 803.08 3212.3  
Grain absorption losses -220.63 -882.5  
Remaining sparge water volume (equipment estimates 516.19 g | 2064.8 qt) 619 2476  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 957.19 g | 3828.8 qt) 1060 4240  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -12.19 -48.8  
Post boil Volume (equipment estimates 943.13 g | 3772.5 qt) 960 3840  
Hops absorption losses (whirlpool, hop stand) -13.13 -52.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 946.88 g | 3787.5 qt) 930 3720  
Total: 1280.88 5123.5
Equipment Profile Used: System Default
"Lemon drop pale" Blonde Ale beer recipe by Brian England. All Grain, ABV 5.13%, IBU 57.72, SRM 4.53, Fermentables: (Pale 2-Row, CaraHell, Carapils (Dextrine Malt)) Hops: (CTZ, Lemondrop, Simcoe)
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  • Last Updated: 2022-05-23 21:31 UTC