Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday April 15th 2021
1.060
1.014
6.0%
46.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 50%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 30 min 28.23 50%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 15 min 18.23 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F 152 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.31 g | 21.2 qt) 4.24 16.9  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 4.64 18.5  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 24.9
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Jordan B. Partial Mash, ABV 6.03%, IBU 46.46, SRM 5.65, Fermentables: (Dry Malt Extract - Extra Light, Pale 6-Row, Flaked Oats, Caramel / Crystal 10L) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 20:33 UTC