Spice World
156 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.06 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.06 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.43 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Cinnamon stick
|
|
Spice |
Mash |
10 min. |
0.08 oz |
Allspice
|
|
Spice |
Mash |
5 min. |
0.25 tsp |
Cardamom
|
|
Spice |
Mash |
2 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains (equipment estimates 0.55 g | 2.2 qt)
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 0.86 g | 3.5 qt)
|
0.75 |
3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.11 g | 12.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.5
|
18
|
Equipment Profile Used: |
System Default |
"Spice World" American Amber Ale beer recipe by Ian Gould. All Grain, ABV 4.28%, IBU 20.54, SRM 16.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 60L, Munich Dark 20L) Hops: (Fuggles, Willamette, East Kent Goldings) Other: (Cinnamon stick, Allspice, Cardamom)
Last Updated and Sharing
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- Last Updated: 2021-04-19 18:38 UTC