Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday March 9th 2014
1.070
1.018
7.3%
30.5
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Munich15 lb Munich 37 6 84.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.8%
2 lb German - CaraHell2 lb CaraHell 34 11 11.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 90 min 22.46 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.07 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Davie. All Grain, ABV 7.27%, IBU 30.53, SRM 23.08, Fermentables: (Munich, Chocolate, CaraHell, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2015-01-16 22:41 UTC