Winter Warmer Experiment - Beer Recipe - Brewer's Friend

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Winter Warmer Experiment

261 calories 28.1 g .5 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 261 calories (Per .5L)
Carbs: 28.1 g (Per .5L)
Created: Thursday April 15th 2021
1.056
1.015
5.6%
36.1
13.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpsons - Best Pale Ale2.3 kg Best Pale Ale 37.5 2 88.5%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 7.7%
0.10 kg Simpsons - Crystal Dark0.1 kg Crystal Dark 33 120 3.8%
2.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 25.38 71.4%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 10 min 10.68 28.6%
28 g / £ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 69 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 19.7 g       Temp: 20 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Harrow, London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 67 °C 90 min
6 L Fly Sparge -- 70 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.5
Mash volume with grains 8.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.8 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"Winter Warmer Experiment" British Strong Ale beer recipe by Mike Hooper. All Grain, ABV 5.58%, IBU 36.06, SRM 13.46, Fermentables: (Best Pale Ale, Crystal Medium, Crystal Dark) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 08:52 UTC