Porter_01 - Beer Recipe - Brewer's Friend

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Porter_01

262 calories 25.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Thursday April 15th 2021
1.085
1.019
8.7%
49.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - Vienna0.6 kg Vienna 35 4 50%
0.20 kg Belgian - Pilsner0.2 kg Pilsner 37 1.6 16.7%
0.40 kg United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale 38 3.75 33.3%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 3.56 12.5%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil at 100 °C 5 min 4.52 12.5%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 41.81 37.5%
3 g Northern Brewer - Australian Galaxy3 g Australian Galaxy Hops Leaf/Whole 15.5 Dry Hop at 100 °C 15 days 18.8%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Dry Hop at 100 °C 15 days 18.8%
16 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.9 L) 7.9
Mash volume with grains (equipment estimates 11.6 L) 8.7
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 5.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Volume into fermentor 3
Total: 7.9  
Equipment Profile Used: System Default
"Porter_01" Brown Porter beer recipe by Edua. BIAB, ABV 8.69%, IBU 49.9, SRM 8.08, Fermentables: (Vienna, Pilsner, Maris Otter Pale) Hops: (Centennial, Simcoe, Northern Brewer, Australian Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 15:29 UTC