Pale ALe - Beer Recipe - Brewer's Friend

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Pale ALe

173 calories 17.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: joe bealla
Calories: 173 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Thursday April 15th 2021
13.0 °P
3.2 °P
5.3%
39.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Canada Malting - CMC 2-ROW MALT300 lb CMC 2-ROW MALT 36 1.75 92.3%
25 lb Franco-Belges - Caramel Munich 6025 lb Caramel Munich 60 34 60 7.7%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 60 min 22.54 8.3%
12 oz Perle12 oz Perle Hops Pellet 8.2 Boil 30 min 9.47 8.3%
24 oz Cascade24 oz Cascade Hops Pellet 7 Boil 10 min 7.63 16.7%
48 oz Cascade48 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
48 oz Cascade48 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
144 oz / $ 0.00
 
Yeast
Jasper - JY244 - Downeaster
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.85 gal (643.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.85 gal (595.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.88 gal (591.5 qt) 121.88 487.5  
Strike water volume at mash thickness of 1.5 qt/lb 121.88 487.5  
Mash volume with grains 147.88 591.5  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 79.85 g | 319.4 qt) 94 376  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.85 g | 643.4 qt) 175 700  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 155 g | 620 qt) 158.5 634  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 158.5 g | 634 qt) 155 620  
Total: 215.88 863.5
Equipment Profile Used: System Default
"Pale ALe" American Pale Ale beer recipe by joe bealla. All Grain, ABV 5.27%, IBU 39.64, SRM 8.7, Fermentables: (CMC 2-ROW MALT, Caramel Munich 60) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 16:28 UTC