Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Golden Promise |
$ 2.45 / lb $ 22.05 |
37 | 3 | 66.7% |
3 lb | Briess - Synergy Select Pilsen Malt |
$ 1.59 / lb $ 4.77 |
38.3 | 1.8 | 22.2% |
0.75 lb | Weyermann - Carafoam |
$ 2.35 / lb $ 1.76 |
34.5 | 2.2 | 5.6% |
0.75 lb | American - White Wheat |
$ 1.50 / lb $ 1.13 |
40 | 2.8 | 5.6% |
13.50 lbs / $ 29.71 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus |
$ 1.70 / oz $ 1.70 |
Pellet | 15 | Boil | 60 min | 29.8 | 7.1% |
0.75 oz | Simcoe |
$ 2.50 / oz $ 1.88 |
Pellet | 12.7 | Boil | 30 min | 14.54 | 5.4% |
1.25 oz | Amarillo |
$ 2.85 / oz $ 3.56 |
Pellet | 8.6 | Boil | 10 min | 7.74 | 8.9% |
1.25 oz | Simcoe |
$ 1.88 / oz $ 2.35 |
Pellet | 12.7 | Boil | 0 min | 8.9% | |
1.25 oz | Citra |
$ 2.75 / oz $ 3.44 |
Pellet | 11 | Boil | 0 min | 8.9% | |
2.75 oz | Amarillo |
$ 2.85 / oz $ 7.84 |
Pellet | 8.6 | Dry Hop | 0 days | 19.6% | |
2.75 oz | Citra |
$ 2.75 / oz $ 7.56 |
Pellet | 11 | Dry Hop | 0 days | 19.6% | |
2 oz | Simcoe |
$ 1.88 / oz $ 3.76 |
Pellet | 12.7 | Dry Hop | 0 days | 14.3% | |
1 oz | Columbus |
$ 1.70 / oz $ 1.70 |
Pellet | 15 | Boil | 0 min | 7.1% | |
14 oz / $ 33.79 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 10.99 |
Method: co2 Amount: 6.76 psi Temp: 34 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.75 gal | Strike | 163 °F | 149 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) | 0.88 | 3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.24 g | 29 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 5.94 | 23.8 |
Equipment Profile Used: | System Default |