Mackinac IPA - Beer Recipe - Brewer's Friend

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Mackinac IPA

9207 calories 1030 g 20 qt
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.55 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Morebeer
Calories: 9207 calories (Per 20qt)
Carbs: 1030 g (Per 20qt)
Created: Thursday April 15th 2021
1.052
1.015
5.0%
18.7
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt 37 2 81.6%
2.25 lb Avangard - Bohemian Pilsner2.25 lb Bohemian Pilsner 38 1.9 18.4%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mackinac1 oz Mackinac Hops Pellet 8.8 Boil 15 min 14.84 12.5%
1 oz Mackinac1 oz Mackinac Hops Pellet 8.8 Whirlpool at 175 °F 30 min 3.9 12.5%
2 oz Mackinac2 oz Mackinac Hops Pellet 8.8 Dry Hop 10 days 25%
4 oz Mackinac4 oz Mackinac Hops Pellet 8.8 Dry Hop 4 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
1.25 tsp Gypsum Water Agt Mash 1 hr.
5.19 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 10.09 g | 40.3 qt) 10.06 40.2  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.79 g | 23.2 qt) 6.55 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.51 g | 26.1 qt) 5.75 23  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

DH-1 @ Day 4
DH-2 @ Day 10
Keg @ Day 14

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 18:49 UTC