Misty Mountain - Beer Recipe - Brewer's Friend

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Misty Mountain

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday April 15th 2021
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1.054
1.014
5.3%
30.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 lb United Kingdom - Golden Promise4.45 lb Golden Promise 37 3 35.3%
4.90 lb Weyermann - Barke Pilsner Malt4.9 lb Barke Pilsner Malt 37.03 1.75 38.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 23.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.6 Boil 20 min 15.24 7.9%
1.75 oz Citra1.75 oz Citra Hops Pellet 12.8 Whirlpool at 190 °F 20 min 8.39 18.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 20 min 6.44 21.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 31.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 164 °F 155 °F 60 min
2.25 gal Top Off 212 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.14 g | 20.6 qt) 5.43 21.7  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.29 g | 21.2 qt) 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Misty Mountain" American Pale Ale beer recipe by Brewer #51601. All Grain, ABV 5.32%, IBU 30.07, SRM 5.03, Fermentables: (Golden Promise, Barke Pilsner Malt, Flaked Oats, Acidulated Malt) Hops: (Sterling, Citra, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-06-09 19:02 UTC