"Broken Handle" Winter Warmer mk2.a
314 calories
33.7 g
.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.54 |
66.7% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.52 |
33.3% |
30 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Salt
|
|
Water Agt |
Mash |
90 min. |
2.50 g |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
Priming
Method: BrownSugar
Amount: 51.3 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.64 L |
|
Strike |
74 °C |
67 °C |
90 min |
3.5 L |
|
Fly Sparge |
70 °C |
-- |
20 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
8.7 |
Mash volume with grains
|
10.7 |
Grain absorption losses
|
-3.1 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
11.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.9 L)
|
15.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 11 L)
|
11.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 11.4 L)
|
11 |
Total:
|
19.9
|
Equipment Profile Used: |
System Default |
""Broken Handle" Winter Warmer mk2.a" British Strong Ale beer recipe by Mike Hooper. All Grain, ABV 6.79%, IBU 35.06, SRM 36.77, Fermentables: (Best Pale Ale, Crystal Medium, Chocolate Malt, Crystal Dark) Hops: (Fuggles, East Kent Goldings) Other: (Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-22 17:20 UTC
- Snapshot Created: 2021-04-15 13:50 UTC
- Link To Parent Recipe