"Broken Handle" Winter Warmer mk2.a - Beer Recipe - Brewer's Friend

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"Broken Handle" Winter Warmer mk2.a

314 calories 33.7 g .5 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.85 liters
Post Boil Size: 11.36 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Hooper
No Chill: 30 minute extended hop boil time
Calories: 314 calories (Per .5L)
Carbs: 33.7 g (Per .5L)
Created: Thursday April 15th 2021
1.067
1.018
6.8%
35.1
36.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale 37.5 2 64.5%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 16.1%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 3.2%
500 g Simpsons - Crystal Dark500 g Crystal Dark 33 120 16.1%
3.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 22.54 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.52 33.3%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Salt Water Agt Mash 90 min.
2.50 g Lactic acid Water Agt Mash 90 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 51.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Added 2.5ml each of lactic acid & table salt.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.64 L Strike 74 °C 67 °C 90 min
3.5 L Fly Sparge 70 °C -- 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 8.7
Mash volume with grains 10.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 12.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 11.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.4 L) 11
Total: 19.9  
Equipment Profile Used: System Default
""Broken Handle" Winter Warmer mk2.a" British Strong Ale beer recipe by Mike Hooper. All Grain, ABV 6.79%, IBU 35.06, SRM 36.77, Fermentables: (Best Pale Ale, Crystal Medium, Chocolate Malt, Crystal Dark) Hops: (Fuggles, East Kent Goldings) Other: (Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-22 17:20 UTC
  • Snapshot Created: 2021-04-15 13:50 UTC
  • Link To Parent Recipe