#13 NZ SAISON - Beer Recipe - Brewer's Friend

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#13 NZ SAISON

160 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday April 15th 2021
1.053
1.007
6.0%
14.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g German - Pilsner1100 g Pilsner 38 1.6 91.7%
100 g German - Wheat Malt100 g Wheat Malt 37 2 8.3%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nelson Sauvin2 g Nelson Sauvin Hops Pellet 9.4 Boil 45 min 10.18 9.1%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 9.4 Hop Stand at 100 °C 10 min 3.85 22.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 9.4 Dry Hop 5 days 68.2%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
5 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion 66 °C 69 °C 60 min
1.5 L Sparge 72 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 10.1
Mash volume with grains (equipment estimates 13.6 L) 10.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
"#13 NZ SAISON" Saison beer recipe by FURU. BIAB, ABV 6.03%, IBU 14.04, SRM 3.36, Fermentables: (Pilsner, Wheat Malt) Hops: (Nelson Sauvin) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 04:18 UTC