#13 NZ SAISON
160 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Nelson Sauvin2 g Nelson Sauvin Hops |
|
Pellet |
9.4 |
Boil
|
45 min |
10.18 |
9.1% |
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
9.4 |
Hop Stand at 100 °C
|
10 min |
3.85 |
22.7% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
9.4 |
Dry Hop
|
5 days |
|
68.2% |
22 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Nelson Sauvin (Pellet) 22 g Nelson Sauvin (Pellet) Hops |
|
14.03 |
100% |
22 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.80 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 L |
|
Infusion |
66 °C |
69 °C |
60 min |
1.5 L |
|
Sparge |
72 °C |
72 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 12.8 L)
|
10.1 |
Mash volume with grains (equipment estimates 13.6 L)
|
10.9 |
Grain absorption losses
|
-1.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.7 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
5 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Top off amount
|
0 |
Volume into fermentor
|
5 |
Total:
|
10.1
|
Equipment Profile Used: |
System Default |
"#13 NZ SAISON" Saison beer recipe by FURU. BIAB, ABV 6.03%, IBU 14.04, SRM 3.36, Fermentables: (Pilsner, Wheat Malt) Hops: (Nelson Sauvin) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-21 04:18 UTC