TSB Moss Lake - Beer Recipe - Brewer's Friend

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TSB Moss Lake

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday April 15th 2021
1.064
1.015
6.4%
37.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 56.6%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 18.9%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 18.9%
0.60 kg Weyermann - Caramunich Type 10.6 kg Caramunich Type 1 33.5 35 5.7%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 21.13 20%
52 g Amarillo52 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 16.64 26%
52 g Amarillo52 g Amarillo Hops Pellet 8.6 Hop Stand at 100 °C 10 min 26%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 10 min 28%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.04 L Strike 70 °C 67 °C 60 min
14 L Sparge -- -- --
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.4 L/kg 36
Mash volume with grains 43
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 22.2 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.5 L) 42
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.5 L) 40
Total: 61.5  
Equipment Profile Used: System Default
"TSB Moss Lake" American Pale Ale beer recipe by mcqrlak. All Grain, ABV 6.35%, IBU 37.77, SRM 6.5, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Caramunich Type 1) Hops: (Amarillo)
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  • Last Updated: 2022-02-22 08:51 UTC