Munjo's kveik citra ipa - Beer Recipe - Brewer's Friend

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Munjo's kveik citra ipa

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday April 15th 2021
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OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

1.051
1.010
5.4%
33.7
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 72.7%
500 g New Zealand - Supernova Malt500 g Supernova Malt 37.4 58.38 9.1%
500 g Gladfield - Big O, Malted Oats500 g Big O, Malted Oats 27.5 2.28 9.1%
500 g New Zealand - Gladiator Malt500 g Gladiator Malt 37.3 5.08 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 25.58 20%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 8.13 50%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 30 °C 2 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Paraparaumu water 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.35 L Infusion 67 °C 67 °C 60 min
Mash out Temperature 67 °C 78 °C 10 min
15.05 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 36.4  
Equipment Profile Used: System Default
"Munjo's kveik citra ipa" American IPA beer recipe by Munjo69. All Grain, ABV 5.41%, IBU 33.71, SRM 10.14, Fermentables: (Ale Malt, Supernova Malt, Big O, Malted Oats, Gladiator Malt) Hops: (Citra) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 09:17 UTC