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Awesome Recipe

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday April 15th 2021
1.055
1.012
5.7%
61.2
18.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,250 g The Swaen - Dutch Pale Ale3250 g Dutch Pale Ale 37.3 7 72.2%
900 g German - Rye900 g Rye 38 7.84 20%
200 g Belgian - Wheat200 g Wheat 38 3.31 4.4%
150 g Dingemans - Cara 120 MD150 g Cara 120 MD 34 318.73 3.3%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15.5 Boil 40 min 61.15 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Acetic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
stadswater gent 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 25.4
Mash volume with grains (equipment estimates 33.3 L) 28.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 19
Total: 25.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Rye IPA beer recipe by Alex mbll. BIAB, ABV 5.71%, IBU 61.15, SRM 17.96, Fermentables: (Dutch Pale Ale, Rye, Wheat, Cara 120 MD) Hops: (Columbus) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 07:11 UTC