Mi NEIPA I - Beer Recipe - Brewer's Friend

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Mi NEIPA I

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.7 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday April 15th 2021
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1.055
1.015
5.2%
35.4
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,390 g Weyermann - Pale Ale4390 g Pale Ale 39 2.3 70.7%
800 g Belgian - Wheat800 g Wheat 38 1.8 12.9%
250 g Weyermann - Acidulated250 g Acidulated 27 3.4 4%
770 g Flaked Oats770 g Flaked Oats 33 2.2 12.4%
6,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Debittered Leaf 13 First Wort at 212 °C 60 min 19.06 3.3%
60 g Citra60 g Citra Hops Debittered Leaf 11 Hop Stand at 80 °C 15 min 7.92 15.3%
40 g Galaxy40 g Galaxy Hops Debittered Leaf 14.25 Hop Stand at 80 °C 15 min 6.84 10.2%
15 g Amarillo15 g Amarillo Hops Debittered Leaf 8.6 Hop Stand at 80 °C 15 min 1.55 3.8%
40 g Citra40 g Citra Hops Debittered Leaf 11 Dry Hop (High Krausen) at 19 °C 3 days 10.2%
30 g Galaxy30 g Galaxy Hops Debittered Leaf 14.25 Dry Hop (High Krausen) at 19 °C 3 days 7.6%
15 g Amarillo15 g Amarillo Hops Debittered Leaf 8.6 Dry Hop (High Krausen) at 19 °C 3 days 3.8%
80 g Citra80 g Citra Hops Debittered Leaf 11 Dry Hop at 14 °C 3 days 20.4%
30 g Galaxy30 g Galaxy Hops Debittered Leaf 14.25 Dry Hop at 14 °C 3 days 7.6%
70 g Amarillo70 g Amarillo Hops Debittered Leaf 8.6 Dry Hop at 14 °C 3 days 17.8%
393 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains (equipment estimates 12.8 L) 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 28.6 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 35.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 25
Total: 42.8  
Equipment Profile Used: System Default
"Mi NEIPA I" American Pale Ale beer recipe by Brewer #354542. All Grain, ABV 5.23%, IBU 35.37, SRM 4.31, Fermentables: (Pale Ale, Wheat, Acidulated, Flaked Oats) Hops: (Magnum, Citra, Galaxy, Amarillo) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 18:52 UTC