Mild English / German hybrid (Brown/Altbier) - Beer Recipe - Brewer's Friend

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Mild English / German hybrid (Brown/Altbier)

148 calories 14.4 g 12 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 23.26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 148 calories (Per 12ml)
Carbs: 14.4 g (Per 12ml)
Created: Thursday April 15th 2021
1.045
1.010
4.6%
29.4
14.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 45%
2 kg Briess - Bonlander Munich Malt 10L2 kg Bonlander Munich Malt 10L 35.9 10 45%
220 g Simpsons - Brown Malt220 g Brown Malt 32 187.93 5%
220 g American - Wheat220 g Wheat 38 1.8 5%
4.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.25 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 13.15 50%
50 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Marble Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L heat water for mashing and sparging Strike 30 °C 77 °C --
mash grains Infusion 77 °C 66 °C 60 min
mash out Infusion 66 °C 77 °C 10 min
17 L Sparge Sparge 77 °C 77 °C 5 min
bring to boil Strike 77 °C 100 °C --
boil Temperature 100 °C 100 °C 30 min
infuse hops Infusion 100 °C 100 °C 60 min
infuse hops Infusion 100 °C 100 °C 10 min
cooling Temperature 100 °C 21 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.8 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"Mild English / German hybrid (Brown/Altbier)" Altbier beer recipe by Brewer #350616. All Grain, ABV 4.58%, IBU 29.4, SRM 14.11, Fermentables: (Maris Otter pale, Bonlander Munich Malt 10L, Brown Malt, Wheat) Hops: (Tettnanger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 07:07 UTC