Spark NEIPA - Beer Recipe - Brewer's Friend

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Spark NEIPA

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 6.18 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Reed
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday April 15th 2021
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1.071
1.016
7.2%
53.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 75%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.3%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum (15 AA)0.25 oz Magnum (15 AA) Hops Pellet 15 First Wort 0 min 12.9 2%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 30 min 5.37 8.2%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool 30 min 6.87 8.2%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 30 min 7.8 8.2%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 10 min 5.37 8.2%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool 10 min 6.87 8.2%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 10 min 7.8 8.2%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 4 days 8.2%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 8.2%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 8.2%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 2 days 4.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 4.1%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 2 days 4.1%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) 9 days 4.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 9 days 4.1%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 9 days 4.1%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 35 180 80 25
Based on base city water post-charcoal filter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.59 gal Strike 152 °F 152 °F 60 min
1.2 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 7.58 30.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.68 30.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.18 24.7  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.05 0.2  
Going into fermentor 6 24  
Total: 9.81 39.2
Equipment Profile Used: System Default
"Spark NEIPA" Specialty IPA: New England IPA beer recipe by Ryan Reed. All Grain, ABV 7.22%, IBU 52.97, SRM 4.3, Fermentables: (Standard 2-Row, Flaked Oats, Corn Sugar - Dextrose, Wheat) Hops: (Magnum (15 AA), Amarillo (8.6 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Kerry Whirlfloc T, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-07-29 03:21 UTC