pale dark pale - Beer Recipe - Brewer's Friend

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pale dark pale

120 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: abdrak
Calories: 120 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 9th 2014
1.036
1.013
3.1%
24.8
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Premium 2-Row9 lb Premium 2-Row 37 2 61%
1.75 lb Proximity - Biscuit Roasted 201.75 lb Biscuit Roasted 20 35 20 11.9%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 10.2%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.8%
1.50 lb Quaker - Rolled Oats1.5 lb Rolled Oats 4 1 10.2%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Leaf/Whole 12 Boil 45 min 21.58 20%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Leaf/Whole 13 Hop Stand at 130 °F 10 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Hop Stand at 130 °F 10 min 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Hop Stand at 130 °F 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 10 min 3.22 20%
5 oz / $ 0.00
 
Yeast
- US05 7 gal - US04 3 gal
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
t/5 of adulterated bull run
.75 t CaCl
chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 159 °F 155 °F 60 min
20 qt Batch Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.63 26.5  
Mash volume with grains 7.69 30.7  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 6.24 25  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 10.94 g | 43.8 qt) 11.13 44.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.85 g | 43.4 qt) 10 40  
Total: 12.86 51.5
Equipment Profile Used: System Default
 
Notes

a bit of the CaCl dust, pinch of chalk. camden tab

strike 165 F

target 155 mash = high

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  • Last Updated: 2022-07-17 22:23 UTC