Citrus VanillaBrah - Beer Recipe - Brewer's Friend

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Citrus VanillaBrah

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday April 15th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats 27 7 16.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 7.1 Boil at 212 °F 30 min 19.14 22.2%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15 Boil 15 min 13.05 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Vanilla Bean Spice Secondary 0 min.
6 oz Lemon peel Spice Secondary 14 days
1.50 oz Lime Zest Spice Secondary 14 days
7 oz Orange Zest Spice Secondary 14 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal biab Infusion 161 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Citrus VanillaBrah" American Pale Ale beer recipe by Brewer #112249. BIAB, ABV 5.57%, IBU 32.19, SRM 5.04, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Barley) Hops: (Whitbread Golding, Bravo, Citra, Amarillo, Wakatu) Other: (Vanilla Bean, Lemon peel, Lime Zest, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 13:22 UTC