Scott Whiskey - Beer Recipe - Brewer's Friend

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Scott Whiskey

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 43.28 liters
Post Boil Size: 37.27 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday April 15th 2021
1.061
1.015
6.0%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Gladfield - American Ale Malt8.5 kg American Ale Malt 37.3 2.54 59.9%
5.70 kg Gladfield - Peat Smoked (heavy)5.7 kg Peat Smoked (heavy) 36.3 2.18 40.1%
14.20 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 57.2 L) 57.5
Mash volume with grains (equipment estimates 57.2 L) 66.9
Grain absorption losses (steeping) -14.2
Pre boil volume (equipment estimates 43 L) 43.3
Boil off losses -5.7
Post boil volume 37.3
Top off amount 12.7
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 70.2  
Equipment Profile Used: System Default
"Scott Whiskey" No Profile Selected beer recipe by Brewer #354623. Extract, ABV 6.03%, IBU 0, SRM 4.91, Fermentables: (American Ale Malt, Peat Smoked (heavy))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 22:00 UTC