El Dorado Smash Session Pale Ale - Beer Recipe - Brewer's Friend

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El Dorado Smash Session Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 15th 2021
1.055
1.014
5.3%
44.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Golden Light1 kg DME Golden Light 44.6 4 29.8%
1 kg Briess - DME Golden Light1 kg DME Golden Light - (late fermenter addition) 44.6 4 29.8%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Vienna Malt3 lb Vienna Malt 37 3.5 40.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 27.6 50%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 20 min 16.71 50%
1 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.25 g | 13 qt) 3.21 12.8  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.71 26.8
Equipment Profile Used: System Default
"El Dorado Smash Session Pale Ale" American Pale Ale beer recipe by Brewer #337876. Extract, ABV 5.33%, IBU 44.31, SRM 9.53, Fermentables: (DME Golden Light) Steeping Grains: (Vienna Malt) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 19:28 UTC