STEVE'S JUICY PALE ALE - Beer Recipe - Brewer's Friend

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STEVE'S JUICY PALE ALE

254 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday April 15th 2021
1.077
1.015
8.2%
163.8
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 71%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 12.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 54.02 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 25.71 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.18 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 170 °F 20 min 29.21 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 46.69 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"STEVE'S JUICY PALE ALE" American IPA beer recipe by Brewer #212899. BIAB, ABV 8.2%, IBU 163.82, SRM 30.48, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Nugget, Citra, Saaz, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-10-13 23:52 UTC