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Awesome Recipe

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 176 gallons (fermentor volume)
Pre Boil Size: 178 gallons
Post Boil Size: 176 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Wednesday April 14th 2021
1.070
1.012
7.5%
65.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb US - Pale 2-Row350 lb Pale 2-Row 37 1.8 79.5%
35 lb Munich Dark 20L35 lb Munich Dark 20L 34 20 8%
55 lb Flaked Rice55 lb Flaked Rice 40 0.5 12.5%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Galena16 oz Galena Hops Pellet 13 First Wort 90 min 22.31 7.7%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Boil 15 min 10.31 7.7%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 15 min 7.96 7.7%
32 oz Galaxy32 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 9.7 15.4%
32 oz Citra32 oz Citra Hops Pellet 11 Whirlpool 30 min 7.49 15.4%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.14 7.7%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 5 min 3.2 7.7%
32 oz Galaxy32 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 15.4%
32 oz Citra32 oz Citra Hops Pellet 11 Dry Hop 4 days 15.4%
208 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 8522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.85 psi       Temp: 32 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137.5 gal Strike 166 °F 150 °F 60 min
40 gal Sparge 185 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 181.25 gal (725 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 169.25 gal (677 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.7 gal (690.8 qt) 137.5 550  
Strike water volume at mash thickness of 1.25 qt/lb 137.5 550  
Mash volume with grains (equipment estimates 170.3 g | 681.2 qt) 172.7 690.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 99 g | 396 qt) 95.75 383  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 181.25 g | 725 qt) 178 712  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 176 704  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.4 9.6  
Going into fermentor 176 704  
Total: 233.25 933
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.52%, IBU 65.12, SRM 6.06, Fermentables: (Pale 2-Row, Munich Dark 20L, Flaked Rice) Hops: (Galena, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 23:23 UTC