SH TRIDENT NEIPA - Beer Recipe - Brewer's Friend

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SH TRIDENT NEIPA

240 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 240 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Wednesday April 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Pale Ale 3 kg Pale Ale 37.72 3.9 34.1%
3 kg Dingemans - Pilsen3 kg Pilsen 36.8 1.7 34.1%
0.40 kg Bestmalz - BEST Chit Malt0.4 kg BEST Chit Malt 23 1.4 4.5%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 9.1%
0.80 kg Castle Malting - Chateau Oat Malt0.8 kg Chateau Oat Malt 36.1 2.4 9.1%
0.80 kg Muntons - Light Dry Malt Extract (DME)0.8 kg Light Dry Malt Extract (DME) 42 4.3 9.1%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 13.2 Whirlpool at 80 °C 30 min 11.36 16.7%
60 g Mosaic60 g Mosaic Hops Pellet 13.2 Whirlpool at 70 °C 15 min 6.89 16.7%
120 g Mosaic120 g Mosaic Hops Pellet 13.2 Dry Hop (High Krausen) at 70 °C 5 days 33.3%
120 g Mosaic120 g Mosaic Hops Pellet 13.2 Dry Hop at 70 °C 4 days 33.3%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Empâtage 66°C
32L
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume 5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -2.9
Post boil volume (equipment estimates 23.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 22.4
Total: 34.4  
Equipment Profile Used: System Default
"SH TRIDENT NEIPA" Specialty IPA: New England IPA beer recipe by Alice MotlerHops. All Grain, ABV 7.09%, IBU 18.25, SRM 10.16, Fermentables: (Pale Ale , Pilsen, BEST Chit Malt, Flaked Wheat, Chateau Oat Malt, Light Dry Malt Extract (DME)) Hops: (Mosaic) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 23:47 UTC