KIMUSI - Beer Recipe - Brewer's Friend

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KIMUSI

240 calories 21.7 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 12L)
Carbs: 21.7 g (Per 12L)
Created: Wednesday April 14th 2021
1.073
1.014
7.8%
10.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 66.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 16.7%
2 kg American - Wheat2 kg Wheat 38 1.8 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Citra120 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 10.89 50%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 2 days 50%
240 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 333.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains (equipment estimates 43.3 L) 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 22.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
"KIMUSI" Specialty IPA: New England IPA beer recipe by Brewer #334386. All Grain, ABV 7.76%, IBU 10.89, SRM 5.95, Fermentables: (Pale Ale, Flaked Oats, Wheat) Hops: (Citra)
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  • Last Updated: 2022-09-28 21:20 UTC