Star Gazer Hazy Double IPA - Beer Recipe - Brewer's Friend

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Star Gazer Hazy Double IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday April 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - North Star Pils6.5 lb North Star Pils 36.3 1.7 51.5%
3.25 lb Rahr - Red Wheat3.25 lb Red Wheat 39.1 3.2 25.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 2.00 / lb
$ 3.00 		33 2.2 11.9%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.9%
12.62 lbs / $ 3.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Polaris0.5 oz Polaris Hops Pellet 21 Boil 60 min 37.2 5.6%
0.50 oz Zamba0.5 oz Zamba Hops Pellet 10 Boil 60 min 17.71 5.6%
1 oz Barth-Haas - Polaris1 oz Polaris Hops Pellet 21 Whirlpool at 158 °F 0 min 11.1%
1 oz Zamba1 oz Zamba Hops Pellet 10 Whirlpool at 158 °F 0 min 11.1%
1.50 oz Barth-Haas - Polaris1.5 oz Polaris Hops Pellet 21 Dry Hop 2 days 16.7%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 10 Dry Hop 2 days 16.7%
1.50 oz Barth-Haas - Polaris1.5 oz Polaris Hops Pellet 21 Dry Hop 4 days 16.7%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 10 Dry Hop 4 days 16.7%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Star Gazer Hazy Double IPA" Specialty IPA: New England IPA beer recipe by Greg. All Grain, ABV 6.41%, IBU 54.91, SRM 4.33, Fermentables: (North Star Pils, Red Wheat, Flaked Oats, Acidulated, Cane Sugar) Hops: (Polaris, Zamba)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 22:30 UTC