morebeer Irish Red - Beer Recipe - Brewer's Friend

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morebeer Irish Red

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Stein
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday April 14th 2021
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1.056
1.012
5.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.5%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 8.2%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 4.1%
0.50 lb Proximity - Caramunich 600.5 lb Caramunich 60 34.5 60 4.1%
2 oz American - Dark Roasted Millet Malt - Gluten Free2 oz Dark Roasted Millet Malt - Gluten Free 25 300 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.19 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Aroma 1 min 0.84 57.1%
3.50 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.5 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains (equipment estimates 1.52 g | 6.1 qt) 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 0.35 g | 1.4 qt) 0.22 0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.77 19.1
Equipment Profile Used: System Default
"morebeer Irish Red" Irish Red Ale beer recipe by Joel Stein. All Grain, ABV 5.73%, IBU 26.03, SRM 19.55, Fermentables: (Pale 2-Row, Crystal 140L, Abbey Malt, Caramunich 60, Dark Roasted Millet Malt - Gluten Free) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 21:21 UTC