Dubbel - Sugar test? - Beer Recipe - Brewer's Friend

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Dubbel - Sugar test?

200 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday April 14th 2021
1.061
1.012
6.5%
12.1
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.78 kg American - Pilsner0.78 kg Pilsner 37 1.8 75%
0.06 kg Belgian - Special B0.06 kg Special B 34 115 5%
0.14 kg Candi Syrup - Belgian Candi Syrup - D-900.14 kg Belgian Candi Syrup - D-90 32 90 15%
0.06 kg Weyermann - Dark Wheat Malt0.06 kg Dark Wheat Malt 37 7 5%
1.04 kg / 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.4 L) 30.2
Mash volume with grains (equipment estimates 12 L) 30.8
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 4 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 4
Total: 30.2  
Equipment Profile Used: System Default
"Dubbel - Sugar test?" Belgian Dubbel beer recipe by Brewer #353616. BIAB, ABV 6.5%, IBU 12.11, SRM 20.15, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - D-90, Dark Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 20:12 UTC