Dubbel - Sugar test?
200 calories
18.4 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 11.4 L)
|
30.2 |
Mash volume with grains (equipment estimates 12 L)
|
30.8 |
Grain absorption losses
|
-0.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 9.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 4 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.5 L)
|
4 |
Total:
|
30.2
|
Equipment Profile Used: |
System Default |
"Dubbel - Sugar test?" Belgian Dubbel beer recipe by Brewer #353616. BIAB, ABV 6.5%, IBU 12.11, SRM 20.15, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - D-90, Dark Wheat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-31 20:12 UTC