Star Gazer Hazy Double - Beer Recipe - Brewer's Friend

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Star Gazer Hazy Double

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday April 14th 2021
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OG: 1.067 FG: 1.010 ABV: 7.6% IBU: 65

1.066
1.014
6.8%
64.3
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - North Star Pils6.5 lb North Star Pils 36.3 1.7 48.6%
4 lb Rahr - Red Wheat4 lb Red Wheat 39.1 3.2 29.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.5%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Polaris0.5 oz Polaris Hops Pellet 21 Boil 60 min 29.28 5.6%
0.50 oz Zamba0.5 oz Zamba Hops Pellet 10 Boil 60 min 13.94 5.6%
1 oz Barth-Haas - Polaris1 oz Polaris Hops Pellet 21 Whirlpool 0 min 14.3 11.1%
1 oz Zamba1 oz Zamba Hops Pellet 10 Whirlpool 0 min 6.81 11.1%
1.50 oz Barth-Haas - Polaris1.5 oz Polaris Hops Pellet 21 Dry Hop 2 days 16.7%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 10 Dry Hop 2 days 16.7%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 10 Dry Hop 4 days 16.7%
1.50 oz Barth-Haas - Polaris1.5 oz Polaris Hops Pellet 21 Dry Hop 4 days 16.7%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ward Labs Review w/filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Star Gazer Hazy Double" Double IPA beer recipe by mclinde. All Grain, ABV 6.76%, IBU 64.33, SRM 4.6, Fermentables: (North Star Pils, Red Wheat, Flaked Oats, Acidulated Malt, Cane Sugar) Hops: (Polaris, Zamba)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 20:52 UTC