Small Job - Beer Recipe - Brewer's Friend

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Small Job

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Wednesday April 14th 2021
1.043
1.013
3.9%
60.0
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 86.4%
1 kg Rice Hulls1 kg Rice Hulls 0 0 9.1%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 11.9 Boil 70 min 16.98 8.5%
30 g BSG - Cascade30 g Cascade Hops Pellet 8.5 Boil 70 min 9.09 6.4%
20 g Willamette20 g Willamette Hops Pellet 4.3 Boil 70 min 3.07 4.3%
40 g Chinook40 g Chinook Hops Pellet 11.9 Boil 30 min 12.63 8.5%
40 g BSG - Cascade40 g Cascade Hops Pellet 8.5 Boil 30 min 9.02 8.5%
30 g Willamette30 g Willamette Hops Pellet 4.3 Boil 30 min 3.42 6.4%
20 g Chinook20 g Chinook Hops Pellet 11.9 Boil 5 min 1.64 4.3%
50 g BSG - Cascade50 g Cascade Hops Pellet 8.5 Boil 5 min 2.93 10.6%
40 g Willamette40 g Willamette Hops Pellet 4.3 Boil 5 min 1.18 8.5%
20 g Chinook20 g Chinook Hops Pellet 11.9 Boil 0 min 4.3%
60 g BSG - Cascade60 g Cascade Hops Pellet 8.5 Boil 0 min 12.8%
80 g Willamette80 g Willamette Hops Pellet 4.3 Boil 0 min 17%
470 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
- Levatura ivo
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 323.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Geneve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 71 °C 67 °C 60 min
20 L Sparge 78 °C -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.26 L. Suggest reducing strike water volume to 38.14 L and adding 16.86 L sparge/top-off. 55
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (40.4 L). Reduce mash thickness to 3.69 L/kg or increase pre-boil volume to 43.1 L.  
Strike water volume at mash thickness of 5 L/kg 55
Mash volume with grains (equipment estimates 29.8 L) 62.3
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 22.5
Top off amount 32.5
Going into fermentor 55
Total: 40.4  
Equipment Profile Used: System Default
"Small Job" English IPA beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 3.86%, IBU 59.96, SRM 4.9, Fermentables: (Maris Otter Pale, Rice Hulls, Acidulated) Hops: (Chinook, Cascade, Willamette) Other: (Epsom Salt, Salt, Phosphoric acid)
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  • Last Updated: 2021-04-26 14:24 UTC