Naebody's fault but mine 6.8% - Beer Recipe - Brewer's Friend

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Naebody's fault but mine 6.8%

235 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 140 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Wednesday April 14th 2021
1.051
1.009
5.4%
173.2
9.8
5.6
10.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss 36.8 80 0%
5,300 g United Kingdom - Pale 2-Row5300 g Pale 2-Row £ 0.00 / g
£ 10.60 		38 2.5 88.3%
700 g GB - Crystal 50L700 g Crystal 50L 34 50 11.7%
6,003 g / £ 10.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Gem30 g Pacific Gem Hops Leaf/Whole 15.4 Boil 90 min 47.36 17.4%
30 g Azacca30 g Azacca Hops Leaf/Whole 15 Boil 90 min 46.13 17.4%
30 g Aurora30 g Aurora Hops Leaf/Whole 8 Boil 60 min 23 17.4%
30 g Topaz30 g Topaz Hops Leaf/Whole 15.9 Boil 20 min 27.68 17.4%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 6.53 14.5%
27 g Sterling27 g Sterling Hops Leaf/Whole 8.7 Boil 60 min 22.51 15.7%
172 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 32.1 L) 24.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 40.2 L) 33
Boil off losses -13.3
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

I love stouts & porters but they don't often turn out well due to soft water.
Might try water treatment as I have all the stuff.
In the interim, a wee IPA

Double boil due to boiler thermostat issues

Will be 'interesting' to taste the result

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-29 11:13 UTC
  • Snapshot Created: 2021-04-14 19:24 UTC
  • Link To Parent Recipe