First IPA - Beer Recipe - Brewer's Friend

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First IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday April 14th 2021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 65.5%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 7.3%
2.75 lb Dry Malt Extract - Light2.75 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 6.6 Boil 5 min 4.67 16.7%
1 oz Northern Brewer - Mighty Axe Tropica1 oz Mighty Axe Tropica Hops Pellet 8.8 Boil 5 min 6.22 16.7%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Boil 20 min 25.56 16.7%
1 oz Northern Brewer - Citra1 oz Citra Hops Leaf/Whole 11.9 Boil 5 min 7.65 16.7%
1 oz Northern Brewer - Mighty Axe Tropica1 oz Mighty Axe Tropica Hops Leaf/Whole 8.8 Dry Hop (High Krausen) 3 days 16.7%
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Leaf/Whole 6.6 Dry Hop (High Krausen) 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Citric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 162 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.63 30.5  
Mash volume with grains 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.7 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.21 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.56 g | 18.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"First IPA" American IPA beer recipe by MilkmanMurphy. BIAB, ABV 7.41%, IBU 44.1, SRM 7.19, Fermentables: (Brewers Malt 2-Row, American Honey Malt, Dry Malt Extract - Light, Flaked Oats) Hops: (Mighty Axe Julius, Mighty Axe Tropica, Citra) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 19:56 UTC