Five Points Best Bitter Clone v1 - Beer Recipe - Brewer's Friend

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Five Points Best Bitter Clone v1

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt G
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday April 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Simpsons - Low Colour Maris Otter4.25 lb Low Colour Maris Otter 37 1.72 88%
3 oz Simpsons - Wheat Malt3 oz Wheat Malt 36.576 2.8 3.9%
3.25 oz Bairds - Medium Crystal3.25 oz Medium Crystal 35.4 75 4.2%
3 oz United Kingdom - Amber3 oz Amber 32 27 3.9%
77.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.88 35%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Aroma 15 min 5.5 15%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 6.74 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.2 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.89 g | 15.6 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 4.24 17  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.04 4.2  
Volume into fermentor 2.5 10  
Total: 3.85 15.4
Equipment Profile Used: System Default
"Five Points Best Bitter Clone v1" Best Bitter beer recipe by Matt G. BIAB, ABV 4.63%, IBU 38.12, SRM 7.85, Fermentables: (Low Colour Maris Otter, Wheat Malt, Medium Crystal, Amber) Hops: (Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 18:45 UTC