Saison 2021 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison 2021

221 calories 24.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MJ
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Wednesday April 14th 2021
1.071
1.021
6.5%
41.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 83.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.1%
0.70 kg American - Vienna0.7 kg Vienna 35 4 10.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Lupulin Pellet 10 Boil at 67 °C 60 min 35.89 46.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Lupulin Pellet 5.5 Boil at 67 °C 10 min 4.77 30.8%
15 g Saaz15 g Saaz Hops Lupulin Pellet 3.5 Boil at 78 °C 5 min 1.25 23.1%
65 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.2 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Saison 2021" Standard/Ordinary Bitter beer recipe by MJ. All Grain, ABV 6.49%, IBU 41.91, SRM 4.54, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Hallertau Blanc, Styrian Goldings, Saaz)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-14 19:05 UTC