Keiths IIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Keiths IIPA

Created: Wednesday April 14th 2021
brewer logo
257 calories 23.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.75 gallons (ending kettle volume)
Pre Boil Size: 23.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
1.078
1.015
8.3%
60.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Canadian - Pale 2-Row50 lb Pale 2-Row 36 1.75 100%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 53.02 15.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 5 min 7.05 10.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 0 min 10.5%
6 oz Azacca6 oz Azacca Hops Pellet 15 Dry Hop 5 days 31.6%
6 oz Azacca6 oz Azacca Hops Pellet 15 Dry Hop 10 days 31.6%
19 oz / $ 0.00
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.51 gal (70.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.51 gal (22.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing initial water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains 25.88 103.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.51 g | 70.1 qt) 23.25 93  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 21.49 g | 86 qt) 15.75 63  
Estimated amount in fermentor 15.75 63  
Total: 29.75 119
Equipment Profile Used: System Default
"Keiths IIPA" American IPA beer recipe by Anonymous. All Grain, ABV 8.26%, IBU 60.07, SRM 4.84, Fermentables: (Pale 2-Row) Hops: (Magnum, Azacca)
Last Updated and Sharing
 
397
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-14 18:32 UTC