7 Fjell Svartediket Black IPA clone - Beer Recipe - Brewer's Friend

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7 Fjell Svartediket Black IPA clone

232 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Post Boil Size: 22.24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HelgeO
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Wednesday April 14th 2021
1.075
1.020
7.2%
122.0
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 40.5%
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 38 2.65 40.5%
575 g German - Wheat Malt575 g Wheat Malt 37 2 7.8%
250 g Thomas Fawcett - Pale Crystal Malt250 g Pale Crystal Malt 34 23 3.4%
125 g American - Caramel / Crystal 120L125 g Caramel / Crystal 120L 33 120 1.7%
150 g Weyermann - Carafa I150 g Carafa I 32 340 2%
150 g Weyermann - Carafa Special Type III150 g Carafa Special Type III 29.9 525 2%
150 g Thomas Fawcett - Chocolate Malt150 g Chocolate Malt 32.2 420 2%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 66.79 11%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 13.81 6.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 17.26 6.8%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 15 min 16.57 13.7%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 82 °C 0 min 3.45 6.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 6.8%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Whirlpool at 82 °C 0 min 4.14 13.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 18 °C 6 days 13.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 6 days 6.8%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Dry Hop at 18 °C 6 days 13.7%
365 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrition Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Strike 75 °C 67 °C 60 min
13 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21.5 L) 22.2
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 36.6  
Equipment Profile Used: System Default
"7 Fjell Svartediket Black IPA clone" Specialty IPA: Black IPA beer recipe by HelgeO. All Grain, ABV 7.24%, IBU 122.03, SRM 32.74, Fermentables: (Pilsner, Maris Otter Pale Ale Malt, Wheat Malt, Pale Crystal Malt, Caramel / Crystal 120L, Carafa I, Carafa Special Type III, Chocolate Malt) Hops: (Magnum, Centennial, Mosaic, Ahtanum) Other: (Yeast Nutrition, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 14:47 UTC