Nebulous Tart - Beer Recipe - Brewer's Friend

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Nebulous Tart

126 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 295 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday April 14th 2021
9.7 °P
1.8 °P
4.2%
13.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb US - Pale 2-Row190 lb Pale 2-Row 37 1.8 48.8%
190 lb American - White Wheat190 lb White Wheat 40 2.8 48.8%
9 lb Cherry, Montmorency9 lb Cherry, Montmorency - (late fermenter addition) 3.55 0 2.3%
389 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Fuggles2 lb Fuggles Hops Pellet 4.5 Boil 60 min 10.39 57.1%
1.50 lb BSG - Fuggle1.5 lb Fuggle Hops Pellet 4.2 Boil 10 min 2.64 42.9%
3.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3781 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
103.12 gal Strike 161 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 297.48 gal (1189.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 285.48 gal (1141.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 149.15 gal (596.6 qt) 118.75 475  
Strike water volume at mash thickness of 1.25 qt/lb 118.75 475  
Mash volume with grains 149.15 596.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume (equipment estimates 226.48 g | 905.9 qt) 239 956  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 297.48 g | 1189.9 qt) 310 1240  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 295 g | 1180 qt) 300 1200  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 300 g | 1200 qt) 295 1180  
Total: 357.75 1431
Equipment Profile Used: System Default
"Nebulous Tart" Berliner Weisse beer recipe by Brewer #134276. All Grain, ABV 4.15%, IBU 13.02, SRM 3.14, Fermentables: (Pale 2-Row, White Wheat, Cherry, Montmorency) Hops: (Fuggles, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 18:23 UTC