Nebulous Tart
126 calories
11.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Fuggles2 lb Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.39 |
57.1% |
1.50 lb |
BSG - Fuggle1.5 lb Fuggle Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
2.64 |
42.9% |
3.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 lb |
Fuggles (Pellet) 1.9999976214988 lb Fuggles (Pellet) Hops |
|
10.39 |
57.1% |
1.50 lb |
BSG - Fuggle (Pellet) 1.4999982161241 lb Fuggle (Pellet) Hops |
|
2.64 |
42.9% |
3.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
103.12 gal |
|
Strike |
161 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 297.48 gal (1189.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 285.48 gal (1141.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 149.15 gal (596.6 qt)
|
118.75 |
475
|
Strike water volume at mash thickness of 1.25 qt/lb
|
118.75 |
475
|
Mash volume with grains
|
149.15 |
596.6
|
Grain absorption losses
|
-47.5 |
-190
|
Remaining sparge water volume (equipment estimates 226.48 g | 905.9 qt)
|
239 |
956
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 297.48 g | 1189.9 qt)
|
310 |
1240
|
Boil off losses
|
-0.38 |
-1.5
|
Hops absorption losses (first wort, boil, aroma)
|
-2.1 |
-8.4
|
Post boil Volume (equipment estimates 295 g | 1180 qt)
|
300 |
1200
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 300 g | 1200 qt)
|
295 |
1180
|
Total:
|
357.75
|
1431
|
Equipment Profile Used: |
System Default |
"Nebulous Tart" Berliner Weisse beer recipe by Brewer #134276. All Grain, ABV 4.15%, IBU 13.02, SRM 3.14, Fermentables: (Pale 2-Row, White Wheat, Cherry, Montmorency) Hops: (Fuggles, Fuggle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-14 18:23 UTC